You’ll enjoy a whisky on arrival before indulging in a guided tasting of four coveted expressions of The Macallan, alongside an inspired modern nostalgic menu from Executive Chef Blaze Young (Nieuw Ruin, Edward & Ida’s, WA Good Food Guide ‘Young Chef of the Year’ 2022).
All guests will receive a bottle of The Macallan Sherry Oak 12 Years Old to take home and have the opportunity to order The Macallan Double Cask 18 Years Old, The Macallan Double Cask 25 Years Old and The Macallan Double Cask 30 Years Old expressions on the night.
Tickets are $325 per person and include:
Welcome drinks and grazing boards on arrival
Tasting of four The Macallan expressions
Shared dishes by Blaze Young
1 x 700ml bottle of The Macallan Sherry Oak 12 Years Old
Menu
The Macallan Sherry Oak 12 Years Old
The Macallan Double Cask 15 Years Old
The Macallan Sherry Oak 18 Years Old
The Macallan Rare Cask
…
Grazing boards, crackers & condiments
Fish toast, smoked roe, horseradish, marigold
Beef tartare on brioche
Potato gratin, Ortiz anchovy
Housemade Hand Pies (Braised Beef and Cheddar & Onion)
Roasted Autumn Quince & Hazelnut Bakewell Tart